Christmas & New Year at The Manor Arms

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If you are planning your office Christmas party or a family get-together, here at The Manor Arms we have a festive party menu which should please everyone!  For parties of 6 to 40, please get in touch to discuss your requirements.

On Christmas Day we are offering lunch which is served from 12noon - this is a very busy day so book early to avoid disappointment. 

Our six beautiful ensuite rooms are also available over the Christmas holiday period - if you would like a relaxing night away from the chaos of the holiday season - enjoy the peaceful location of The Manor Arms in the heart of the village of Abberley.  Country walks, log fires and mulled wine are here to welcome you!

On New Year's Eve we are offering our normal dinner and dance - come and celebrate the new year with us! 

If you would like to make a reservation over the Christmas holidays, please call us on 01299 890300 or send us an email. 

All menus are listed below, and you can also view them in our Brochure - and download your order form - by clicking on these buttons:

Festive Period Opening Times

OPEN AS NORMAL EXCEPT

Christmas Day
Food (12-3pm – three sittings of 12noon, 1.30pm and 2.45pm)
Bar till 6pm

Boxing Day
Food 12-4pm
Bar till 10pm

New Year’s Eve
Food 12-3pm / 7-9.30pm
Bar till 1am

New Year’s Day
Food 12-5pm
Bar till 8pm

Xmas Fayre Menu

- STARTERS -

Cauliflower Velouté, Sautéed Chanterelles Roquefort Mousse, Hazelnuts, Heritage Beetroot, Apple

Smoked Duck Croquette, Carrot & Liquorice Purée, Pickled Blackberries, Toasted Pumpkin Seeds

Poached Salmon in Herbs, Compressed & Charred Cucumber, Wasabi Yogurt

- MAINS -

Roast Crown of Worcestershire Turkey, Duck Fat Roast Potatoes, Chestnut & Sage Stuffing, Chipolatas, Seasonal Vegetables, Roasting Juices

Braised Daube of Herefordshire Beef, Creamed Parsley Potatoes, Winter Kale, Bourguignon Sauce

Pan Fried Sea Bass, Celeriac Purée, Spinach & Smoked Bacon, Cocotte Potatoes, Red Wine Jus

Caramelised Shallot and Goat’s Cheese Tart Tatin, Walnut Pear & Chicory Salad

- PUDDINGS -

Pistachio Roulade, Orange Mousse, Cranberry Purée, Pistachio Ice Cream Traditional Christmas Pudding, Brandy Anglaise
Dark Chocolate and Baileys Crème Brulée, Honeycomb Ice Cream Selection of Local Cheese, Quince, Grapes, Fig Cake and Biscuits

COFFEE OR TEA WITH MINIATURE MINCE PIES

Lunch – 3 courses £24
Dinner – 3 courses £29

Christmas Day Menu

- STARTERS -

Jerusalem Artichoke Velouté, Shitake Mushrooms, Parmesan, White Truffle Oil Smoked Salmon, Prawns in Marie Rose Sauce, Poached Lobster, Avocado, Seed Crackers

- MULLED WINE SORBET -

- MAINS -

Roast Worcestershire Turkey, Duck Fat Roast Potatoes, Chestnut & Sage Stuffing, Chipolatas, Seasonal Vegetables & Roasting Jus

12 Hour Slow Cooked Sirloin of Herefordshire Beef, Dauphinoise Potatoes, Sautéed Wild Mushrooms, Heritage Carrots, Winter Kale, Shallot Jam

Pan Fried Seabass, Miniature Crab Cakes, Wilted Spinach, Fennel, Chive Beurre Blanc

Pan Fried Buffalo Ricotta & Parmesan Gnocchi, Wilted Greens, Creamed Leeks, Tomato Fondue

- PUDDINGS -

Glazed Lemon Tart, Cranberry Curd, Ginger Shortbread Crumb, Cranberry Ice Cream Trio of Chocolate & Orange Puddings, Sorbet
Traditional Christmas Pudding, Brandy Soaked Fruits, Nuts, Brandy Anglaise Local Cheese Selection, Quince, Pear Chutney, Celery, Grapes, Walnuts,

Fig Cake & Crackers

COFFEE OR TEA WITH FLORENTINE AND MINCEMEAT FRANGIPANE

£75 per head

New Year’s Eve Menu

- STARTERS -

White Bean Velouté, Turnips, Cep Powder, Smoked Olive Oil Pressing of Confit Chicken, Truffle Honey Roast Figs, Port Syrup, Brioche Monkfish Marsala, Red Lentils, Coconut, Lemon Grass

- GIN & TONIC SORBET -

- MAINS -

Pan Fried Venison Loin, Fondant Potato, Squash Purée, Roasted Squash, Wild Mushroom, Blackberries

Pan Fried Brill, Parsley Creamed Potatoes, Mussels, Salsify, Charred Baby Leeks, Cider Cream

Beetroot and Squash Wellington, Chestnut Purée, Puy Lentils, Kale, Sage Pesto

Pan Fried Duck Breast, Pomme Anna Potatoes, Braised Cabbage with Pancetta, Plum & Star Anise Sauce

- PUDDINGS -

Blackberry Parfait, Honeycomb, Yogurt Sorbet, Granola

Dark Chocolate Marquise, Cinnamon & Orange Sorbet, Amaretto, Sugared Almonds

Local Cheese Selection, Quince, Pear Chutney, Celery, Grapes, Walnuts, Fig Cake & Crackers

COFFEE OR TEA WITH PETIT FOURS

£45 per head

Dancing till late! Carriages 1am.

Rooms

Our six beautifully decorated ensuite bedrooms offer tranquil countryside views. Each room has crisp white cotton bedlinen, fluffy towels and bathrobes, Noble Isle toiletries, fresh coffee, tea and home-baked cookies for you to enjoy as well as free wi-fi throughout.

All rooms are Non-Smoking.

Room rates include a full English breakfast and are priced from:

Standard - £80 per night.
Superior - £95 per night.
Superior Plus - £105 per night.
Luxury Superking - £130 per night.
Rates are based on either single or double occupancy.

CANCELLATIONS
We regret that no refunds will be made for reduced numbers and cancellation after booking confirmation has been received.

DEPOSITS
A non-refundable deposit of £10 per person is required for Christmas Fayre bookings, balance payable on the day.
Booking will be confirmed upon receipt of deposit, a pre-order is required 14 days prior to your booking date.
Christmas Day and New Years Eve bookings require a non-refundable 50% deposit to be paid within 10 working days of making your booking to confirm your table.
Your food pre-order and balance of payment is required no later than 30th November.